It’s no secret around here that D’Arcy is the one who does all the baking – He’s affectionately known as “The Muffin Man” by some. We often get requests for his recipes and are always happy to share! This week, he was asked for his lemon-blueberry muffin recipe, so we decided to share it here as well. We hope you enjoy!
2 cups flour
1/2 cup sugar
1 TBSP baking powder
1/2 tsp salt
Rind of 1 lemon
1 egg
1 cup milk
1/2 cup butter, melted
1 cup fresh or frozen blueberries
To make muffins: Mix flour, sugar, baking powder, salt & lemon rind in large bowl. Beat egg in medium bowl; add milk and butter. Add egg mixture to dry ingredients. Stir until just mixed. (Batter will be lumpy.) Stir in blueberries. Fill muffin pans 2/3 full; bake at 375*F (190*C) for 20 minutes.
[...] room was very good and the breakfast was excellent. You’ve got to try D’Arcy’s warm freshly baked blueberry muffins in the [...]