Welcome to The Belgravia B&B!

 

Please stop in often to find out what is new at the Belgravia Bed & Breakfast, in downtown Truro, the Central Nova Scotia Area, and around the Province of Nova Scotia! Please click here to find out all about us or here to read guest comments and reviews.

Photo credit: Portraits by Johanna

Check-in and Check-out times

Today was my final weekday of summer vacation; I am back at school full-time on Monday. I spent the afternoon with my B&B ladies, having a wonderful lunch at Lokal Resto & Market. We get together as often as we can (about once a month at this time of year) to take a quick break, get caught up, problem-solve, and support one another.

A disconcerting trend we have all noticed in past weeks is the number of early check-ins this season. If you book over the phone with us, we normally ask whether you are planning to arrive in the afternoon or evening, and will tell you that check-in time is anytime after 3pm. If you book online, the confirmation you receive via email clearly states that check-in time is after 3pm on the day you have booked.

A bed & breakfast in Nova Scotia is defined as being four rooms or fewer, must be owner-occupied (it’s our home), and breakfast is included in the price of the room. 

Because it is our home, the time between check-out and check-in is our window of time to get things accomplished – room cleaning, laundry, ironing, shopping, appointments, maintenance… It’s during that time we allow our kids to have friends over, or practice their music or dance, or for us to get out – together – for a run or bike ride… if there is time. The five B&B’s in the Truro area are one or two person operations, so it becomes difficult when we lose that small window of time. In a one-person operation, especially, they need that time to get groceries for breakfast.

We recently had a day when all three of our rooms (travelling separately) had arrived and settled in “to rest” between 1-2pm, without making prior arrangements. That meant the scraping of the house for painting stopped, as did the hammering and sawing of shelf-building. One day this week, we had a couple show up to check-in shortly after 11 am. Our check-out time is 11 am, so the prior guests had just departed! One operator in this area had a call earlier this summer from booked guests at 8:05 am looking to check-in at that time – some of their guests were still in bed at that point!

Earlier this summer, we went to the afternoon funeral of a neighbour and left as soon as the service was finished, skipping the reception, so we would be home in time to greet guests at check-in. When we arrived home at 2:40, the house was full and guests were resting, having arrived at 2:00. Our kids welcomed them and got them settled, so they were looked after, but not necessarily to the standard we try to uphold.

I honestly think that the issue of early check-in stems from the perception we are the same as a hotel and have unfilled rooms we can slide people into, or staff on-call 24-hours per day. In essence, we do; it’s just always us. Many people are surprised to learn that we live here.

We want to be clear: if you have an event, an early flight, or an appointment, we are happy to make arrangements ahead of time to be here to welcome you, so you are not sitting in our driveway wondering if we are ever going to show up.

As I mentioned earlier, I return to school on Monday (August 29), and D’Arcy returns to school the following week (September 6) which means my dad, Dave, comes to the house on weekdays to welcome guests and get everyone settled in until we arrive home at suppertime. If our guests show up early, he is not necessarily going to be here yet, which doesn’t make for a great first impression – which is important to us to avoid.

September is one of our busiest months, and historically we run at close to 100% occupancy. While chatting with the other B&B operators at lunch today, I decided that perhaps the best thing to do is to send each confirmed guest a welcome email the day before their scheduled arrival to explain our policy and tell them we look forward to meeting them the following day, any time after our 3pm check-in.

We’ll see how that goes.

One of our many issues, solved!🙂

We’d like to say “thank you” to our attentive, knowledgeable, and friendly server, Courtney (and super-talented chef, Brad), for the outstanding experience at Lokal Resto and Food Market today. Your chowder is now being marketed to guests at the five Truro B&B’s as one of “the best in the province”!

Belgravia Bed & Breakfast website

 

A new driver in the house

Gone are the days of worrying whether our toddlers were getting enough to eat, or whether they would trip and scrape their knees, or fall off their bikes, or miss us when they went to school. With teenagers come a whole new set of worries!

Alexander turned 16 last week. He took the classroom portion of the Young Drivers program in July so was ready to write the test for his beginner’s license as soon as possible. D’Arcy took him to the Registry of Motor Vehicles on Monday where he had a vision and written test.

We were all apprehensive about his vision test since he only sees out of one eye, despite wearing a patch for almost six years and having eye surgery when he was seven years old. As it turns out, the rule about getting your license in Nova Scotia with a visual impairment is that you must be able to see 20/60 in your good eye with correction. His good eye sees perfectly with his glasses on, so he passed! As for the written test, he got only one question wrong – about when to report an accident. He said all accidents needed to be reported when, in Nova Scotia, it’s any accident causing injury or damage over $2,000.

Because he has the Young Driver’s course, he’ll be eligible to test for his “full” license in nine months… just as he finishes his first year of high school…

Yikes.

I have no doubt that he will be a cautious, responsible driver – like his older brother is.

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Lemon zucchini muffin recipe

It’s zucchini time in the garden and wild blueberry time in Nova Scotia, and what a fabulous combination!

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We had a request for D’Arcy’s lemon zucchini muffin recipe this morning. The original recipe came from Anne Lindsey’s “New Light Cooking” cookbook (which is one of our favourites – our focaccia with scrambled eggs and smoked salmon comes from the same cookbook), but we tweak it to accommodate for food allergies. All of the muffins we serve are egg-free so our daughter can take the leftovers – if there are any – to school in her lunch.

 

  • 2 cups all-purpose flour
  • 1 cup shredded (unpeeled zucchini)
  • 1/2 cup granulated sugar
  • Coarsely grated rind from 1 large lemon
  • 1 tsp each baking powder and baking soda
  • 1/2 tsp salt
  • egg replacer to replace one egg
  • 3/4 cup buttermilk (we often sour rice or coconut milk for dairy issues)
  • 1/4 cup canola oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup wild blueberries
  1. Lightly spray nonstick muffin pans or line with muffin liners.
  2. In a large bowl, stick together flour, zucchini, sugar, lemon rind, baking powder, baking soda, and salt.
  3. In a separate bowl, combine egg replacer (or lightly-beaten egg), soured-milk, oil, and lemon juice. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  4. Add blueberries and combine.
  5. Spoon into prepared pans. Bake in 190*C oven (375*F) for 18-20 minutes or until tops are golden and firm to touch. (May take longer if using real egg.) Makes 12 muffins.

Enjoy!

Belgravia Bed & Breakfast website

 

 

 

If your friends jumped off a bridge, does that mean you would you jump too?

What about if it were your friends AND your family?

It turns out at our house, the answer is “yes” for five out of six of us.

I go back to school one week from today, so we’re trying to fit in some final summer memories before we go back to routine. My best friend of 39 years is home from Newfoundland this week, so we went to their cottage in Amherst Shore (on the Northumberland Strait) for the afternoon. We had texted the night before while making arrangements, and Sandy mentioned that they would be jumping off the Northport Bridge around 2pm.

Because we had a full-house leaving and a new full-house coming in, by the time we had the cleanup finished, it was 1pm before we were on the road, and closer to 2:30 before we arrived in Northport, not sure if we’d find them still there or not.

They were.

The six of us have a bit of thrill-seeking running through our DNA. We love roller-coasters and various rides, while D’Arcy is a certified scuba diver and has gone skydiving before children. Funnily enough, I don’t think any of us are particularly fond of heights though.

When we arrived at the bridge, Mike, Beth, Clara, and Quinn were already jumping from the dock and swimming, while Dave and Nate were trying to catch some fish. There were other families and groups of kids already jumping off the bridge.

We had a quick discussion about who was going to try it, and Sarah & Alex immediately scampered up the hill to the railing with Mike and Quinn following. I announced that I was going to consider it, and Beth looked at me and said, “Well, if you’ll do it, I’ll do it.”

Challenge accepted.

I have no idea what the height of the bridge is, but I know it’s higher than a high diving board, but lower than some of the platforms we’ve been watching at the Olympics. Sarah took a deep breath and leapt off without hesitation, swimming to the side before scampering up to jump again. Mike & Alex followed while Beth & I stood at the railing trying to steady our racing hearts and convince ourselves/each other it was a good idea. She took a breath and went for it, reversing the peer pressure. Since she did it, I now had to, didn’t I?

I did, and it was terrifying and exhilarating all at the same time.

As I resurfaced, Sarah said to me, “you didn’t need to scream, Mom.” (Like I could have controlled it…)

I actually jumped twice, then Olivia and her siblings jumped together. (Evan stayed firmly dry and warm on the dock.) After I had jumped twice, D’Arcy took a turn while I was in charge of the camera. I have to give him credit, he was more patient than I, while waiting. (I almost missed his big moment.)

He, Beth & Olivia only jumped the once, while Sarah, Alex & Mike jumped multiple times, and Quinn eventually jumped twice before heading back to the cottage.

At the cottage we ate, and drank, and kayaked, and swam, and got caught up. Evan & Alex took the van before dinner to go visit a friend from curling camp who lives in Newfoundland, but has a cottage close by. Cousin, Hannah, drove over the bridge from PEI when she got off work to join us. We had hodgepodge and ribs for supper before continuing a “tradition” of slingshotting things off the bank. This year, the list included crabapples, water balloons, and a dead fish.

Before it got too dark, Evan drove us home so that we could relieve my parents from their B&B hosting duties, and catch the end of the Olympic closing ceremonies from Brazil. It was a fabulous summer day in Nova Scotia!

 

 

 

Alexander is 16

16.

Our son Alexander (I’m one of the few people, other than Grandma McDonah, who calls him by his full name) burst into the world a month early, at 3:09 p.m. on August 18, 2000, and has kept us on our toes ever since.

This sweet boy is kind, caring, smart, funny, talented, and loving. He’s athletic, musical, and a hard-worker with a keen sense of humour.

On Monday, he will get his beginner’s driver’s license, and in two-and-a-half weeks, he will start high school.

We couldn’t be more proud.

Happy sweet 16th, Alexander! We love you!

 

 

 

 

 

Our mini-staycation

We have been sticking close to home this summer, working as much as possible with the hopes of taking some time off as a family next summer before Evan heads to university. It has been a busy summer with guests from all over, but many one-nighters which means a full turnover of rooms each day.

We decided to take Friday and Saturday off, but sleep in our own beds. On Friday, we went to the city and did some back-to-school shopping for growing kids and a shrinking husband. It was fortuitous that we had closed out because at 1am, one of the 11 smoke alarms in our house started to shriek. Of course, it was at the top of our back stairwell which required some climbing to get to! We have no idea what caused it, and I was slightly disturbed that the girls, whose bedroom is right beside, slept through the whole thing!

We slept in on Saturday (until 8ish), then spent the morning puttering before going to visit D’Arcy’s brother & family at their cottage at nearby Shortt’s Lake for the afternoon.

Saturday is race day at the lake, so D’Arcy & Kevin (or “Uncle Hug” as he is known around here) sailed while the cousins swam, kayaked, paddled, and played, and Auntie Kay and I got caught up. The boys won the race, despite a false start and having to make an extra turn, and Evan & Olivia took a long paddle around the lake in D’Arcy’s canoe while Sarah learned to paddle board. It was a beautiful afternoon. Later, Alex joined Evan & Olivia in the canoe, which they ended up tipping… which is why we always wear life jackets! Too bad the ipod in Evan’s pocket didn’t have a life jacket!

After the race was over, we went to a neighbouring cottage for the “aftersail” party. That cottage had a high platform to jump off, which kept the kids – and their mothers – busy. Olivia & I were reluctant at first, but once we conquered our fears, there was no stopping us. I’m sure the wine helped boost my courage!

We barbequed sausages for supper at Karen & Kevin’s before coming home to sleep in our own beds. We are booked at 100% occupancy again this week, and school is looming on the nearby horizon, so it was nice to have the opportunity to spend time together making summer memories.

Belgravia Bed & Breakfast

 

Vegetarians welcome!

At a bed & breakfast, two things are especially important – a comfortable, non-saggy bed, and a delicious, hearty, nutritious breakfast.

Here at Belgravia, we are happy to accommodate a wide variety of dietary concerns. As is well documented on this blog, our youngest daughter has anaphylactic peanut, egg, and soy allergies, so we understand how important it is to have peace-of-mind about food safety while traveling. We pride ourselves on keeping our guests safe and happy. This summer we have had a number of guests who do not eat meat (whether by necessity or choice) and we are happy to offer meat-free tasty, colourful options to accompany the fruit, yogurt, granola, flax, juice, and D’Arcy’s muffins which are always on the table.