D’Arcy’s Blueberry Lemon Muffins

It’s no secret around here that D’Arcy is the one who does all the baking –  He’s affectionately known as “The Muffin Man” by some.  We often get requests for his recipes and are always happy to share!  This week, he was asked for his lemon-blueberry muffin recipe, so we decided to share it here as well.  We hope you enjoy!

2 cups flour

1/2 cup sugar

1 TBSP baking powder

1/2 tsp salt

Rind of 1 lemon

1 egg

1 cup milk

1/2 cup butter, melted

1 cup fresh or frozen blueberries

To make muffins:  Mix flour, sugar, baking powder, salt & lemon rind in large bowl.  Beat egg in medium bowl; add milk and butter.  Add egg mixture to dry ingredients.  Stir until just mixed. (Batter will be lumpy.)  Stir in blueberries.  Fill muffin pans 2/3 full; bake at 375*F (190*C) for 20 minutes.

3 comments on “D’Arcy’s Blueberry Lemon Muffins

  1. […] room was very good and the breakfast was excellent. You’ve got to try D’Arcy’s warm freshly baked blueberry muffins in the […]


  2. Tracey says:

    I refer to this page so often, you’d think I’d have this amazing muffin recipe memorized by now!


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