MAYbe I’ve mentioned it before: MAY IS NF AWARENESS MONTH!

May is Food Allergy Awareness month AND Neurofibromatosis month – diseases which have both impacted our hearts and lives. Our dear, sweet, loving niece (married to our nephew, Mike), Emily, is doing the very best she can to raise awareness and develop a support group for NF in Nova Scotia. I admire Emily’s strength, courage, and resilience in the face of all she’s been through this year since her diagnosis. When I had to answer the question, “who do you admire the most” at an icebreaker recently, my answer, without hesitation, was “My niece, Emily”. Please read below, and I’m sure you’ll understand why…

Tales From Swimmin Hill

Last May saw me newly diagnosed with Neurofibromatosis and recovering from my second surgery of the year. This May, I’m well acquainted with Schwannomatosis, and in the final phases of launching the Neurofibromatosis Society of Nova Scotia. I’ve learned a lot, been through a lot, and thankfully, accomplished a lot.

As most of you know, we lost my mom quite suddenly last weekend to cancer. I’ve been wrapped up in her loss and my family this month, but it’s important to me to take the time to share and, I hope, continue to raise awareness for the condition.

Neurofibromatosis is a group of three different genetic conditions (NF1, NF2, and Schwannomatosis) that make those affected prone to the development of tumors within their nerve tissue. Each type has it’s own traits, and difficulties including learning disabilities, hearing loss, chronic pain, and paralysis. You can learn more by visiting The Children’s…

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The Nova Scotian Diet

Enough about me – we’ve had some other awards around this house lately. Sarah had her highland dance medal tests last week and earned a “Highly Commended” in both the pre-bronze and bronze categories; the highest level awarded. All four children came home with medals or trophies at the curling banquet; we were especially proud when Evan won a main award for participation, co-operations and sportsmanship. Last month, Sarah, Alex & Olivia had successful performances in the Truro Music Festival, participating in piano, voice & trumpet categories, earning a number of red and blue ribbons. Alex was asked to sing his folk song, “The Nova Scotian Diet” in the final concert and after his performance presented his music teacher, Chella Henderson, with flowers as she was acknowledged for her many years of teaching in the Truro area. (She was my music teacher growing up too!)

Enjoy the performance, videotaped by Sarah. 🙂

Belgravia Bed & Breakfast

Recognition of Excellence 2014

My invitation to the 19th annual Recognition of Excellence Dinner

My invitation to the 19th annual Recognition of Excellence Dinner

On Wednesday of this week, tourism professionals from around the province gathered to celebrate at the Nova Scotia Tourism Human Resource Council’s (NSTHRC) 19th Annual Recognition of Excellence Certification Dinner at Casino Nova Scotia. As I’ve blogged before, this event is my favourite of the year. This is the event where front line staff from tourism businesses around the province get dressed up, mingle with industry leaders, and are recognized for their experience and dedication to tourism in Nova Scotia.

With Jennifer Falkenham, TIANS Membership Co-ordinator and newly certified Tourism Trainer

With Jennifer Falkenham, TIANS Membership Co-ordinator and newly certified Tourism Trainer

Some of my favourite Tourism People - Danny Bartlett, past TIANS Chair and VP Finance of Bay Ferries, Belgravia B&B, Pat Sullivan, CEO of the Nova Scotia Tourism Agency, Ruth Mailloux, Suncatcher B&B, Ann & Larry MacCormack, Tulips & Thistle B&B and president of the Nova Scotia Bed & Breakfast Association

Some of my favourite Tourism People – Danny Bartlett, past TIANS Chair and VP Finance and Administration of Bay Ferries; D’Arcy & Anne McDonah from Belgravia B&B; Pat Sullivan, CEO of the Nova Scotia Tourism Agency; Ruth Mailloux from Suncatcher B&B; Ann & Larry MacCormack from Tulips & Thistle B&B and also President of the Nova Scotia Bed & Breakfast Association

The Casino is a lovely setting for this dinner, and it was fun to get caught up with friends at the opening reception, overlooking Halifax Harbour. We enjoyed an opening performance by John and Samantha Gracie before dining on a beautiful meal. The menu included a salad of baby leaf lettuce, flat leaf parsley, shaved carrot, garlic & shaved parmesan cheese, drizzled with a lime-corriander vinaigrette. This was followed by an entree of roasted chicken breast on soft polenta with green olive & sherry tapenade and seasonal vegetables. For dessert, we enjoyed triple chocolate mousse with fresh fruit.

John & Samantha Gracie perform at the beginning of the evening

John & Samantha Gracie perform at the beginning of the evening

The evening was especially special for me as I formally received my certificate as a Certified Hotel General Manager. This credential is recognized across the country, and it was announced last week that it will also be recognized by the American Hotel and Lodging Association. At the dinner, Wendy Swedlove, President of the Canadian Tourism Human Resource Council (CTHRC) announced that soon, they will have a partnership signed which will mean this credential will be recognized internationally.

Wendy Swedlove, CTHRC

Wendy Swedlove, President of the CTHRC

Recieving my pin from Joachim Stronik, representing the Nova Scotia Government.

Recieving my pin from Joachim Stronik, representing the Nova Scotia Government.

Hugs from Glenn Squires, CEO of Pacrim Hospitality and Chair of the NSTHRC

Hugs from Glenn Squires, CEO of Pacrim Hospitality and Chair of the NSTHRC

There are currently only ten of us who have earned this credential in Canada, with five of us being from Nova Scotia. My other colleagues who received this credential on Wednesday were Jamie Bolduc from the Radisson Suite Hotel in Halifax, Phyllis Stephenson from the Best Western PLUS Chocolate Lake Hotel, Wes Surrett from Pictou Lodge Beach Resort, and Bernice Theriault from Drumlin Hills. Congratulations to each of you – I’m proud to be in such company!

I would like to thank Emerit, the CTHRC, and most of all the NSTHRC for your continued support and encouragement of all tourism professionals, but especially for the support you have shown to me.

My biggest supporter

My biggest supporter

 

With Scott Travis, General Manager of the Prince George Hotel in Halifax. Thank you Scott for your encouragement and mentorship!

With Scott Travis, General Manager of the Prince George Hotel in Halifax. Thank you Scott for your encouragement and mentorship!

With Lisa Dahr, Manager of the NSTHRC

With Lisa Dahr, Manager of the NSTHRC

The Truro B&B girls - Ruth Mailloux from Suncatcher B&B, and Ann MacCormack from Tulips & Thistle B&B

The Truro B&B girls – Ruth Mailloux from Suncatcher B&B, and Ann MacCormack from Tulips & Thistle B&B

With Danny Bartlett, VP Finance of Bay Ferries and past-chair of TIANS. This was his last event as part of the TIANS Board and he will be missed!

With Danny Bartlett, VP Finance of Bay Ferries and past-chair of TIANS. This was his last event as part of the TIANS Board and he will be missed!

The beautiful flowers I was given to take home at the end of the evening

The beautiful flowers I was given to take home at the end of the evening

 Belgravia Bed & Breakfast