College, Cooking, Capoeira

Quinta-feira, Março 20              (written by Lorie)

A CHANGE IN PLANS…

Today began with a change in schedule. Students were to have one last full day of classes at Cresimendo but instead visited a school similar to our NSCC campuses. Students there learn various technical trades.

Maria Clara's Dad welcoming us to Senac campus.

Maria Clara’s Dad welcoming us to Senac campus.

Being welcomed to Senac.  Many thanks to Maria Clara's Dad for inviting us to his Campus.

Being welcomed to Senac. Many thanks to Maria Clara’s Dad for inviting us to his Campus.

Julio, a coordinator at Senac campus, provided a lot of the translation for us today.

Julio, a coordinator at Senac campus, provided a lot of the translation for us today.

Students watched while one of the culinary students prepared two different salad dressings. Our students were then asked to come up in pairs to prepare a salad. Once they had finished preparing their salad they were then asked to present it to their closest friend here on the trip. They had to explain why they were giving their salad to the friend they had chosen.

On the right, is the head Chef and Instructor at this campus.  On the left, is the student who took us through the process of preparing our plates.

On the right, is the head Chef and Instructor at this campus. On the left, is the student who took us through the process of preparing our plates.

Student Chef.

Student Chef.

Attentive, or hungry, audience.

Attentive, or hungry, audience.

Giving us instructions on choosing who we make our salad for.

Giving us instructions on choosing who we make our salad for.

Alex and Baily

Alex and Baileigh.
Alex made his salad for his Brazilian mom.

Alex made his salad for his Brazilian mom.

After the salad the culinary students had prepared for us several local dishes which included beef wrapped in bacon, rice, rice mixed with a local plant (we were told of a story about an injured native who was left while his companions went off to war. He was able to survive by eating this plant.), a type of fish and a shrimp pie. Everyone enjoyed the meal a lot.

Beef wrapped with bacon.

Beef wrapped with bacon.

Fish, ready for the oven.

Fish, ready for the oven.

Food preparation.  The smells were incredible.

Food preparation. The smells were incredible.
Getting ready for the main course.

Getting ready for the main course which included fish, shrimp, beef and rice.

The chef was very passionate about the value of good food and the value of experiencing new foods from a different culture.  Here he is telling the class about a particular herb that is sometimes added to the rice.

The chef was very passionate about the value of good food and the value of experiencing new foods from a different culture. Here he is telling the class about a particular herb that is sometimes added to the rice.

Most of the students decided to attend classes that afternoon even if they weren’t normally an afternoon student simply because they realized time is running out and they will soon be on a plane home. (I’m sure most parents reading this find it hard to believe the students were asking to go to class but they were.)

In the evening we had a capoeira workshop. Capoeira is a Brazilian art form, which combines dance, music, and acrobatics with martial arts. Known as the secret dance of Brazil, capoeira is an astonishing display of acrobatics, breath-taking kicks and self-defense tactics performed to the music of the Berimbau (an ancient stringed bow-like instrument) and drums.

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While it was very hot and some students hadn’t brought a change of clothes due to the change in plans and not knowing they would be going straight from school. I think they all had a great time. While there were a few minor bumps and possible bruises they did a great job with the “fighting”. They were also taught the history of capoeira, and then about the instruments involved and how to use each.

Vida na Ihla (The Island Life)

Sábado, Março 15, by D’Arcy

In English, Vida na ihla translates into the island life.  Today’s activity was  representative of what many of us may consider to be the island life.  I am talking about surfing.

Getting ready for Surfing lessons at Praia do Calhau.

Getting ready for Surfing lessons at Praia do Calhau.

We gathered together at Praia do Calhau for surfing lessons. It is the rainy season here in  São Luís, but we have been fortunate enough that rain has not stopped any of our activities. Today was the same. The sun was out and it was necessary to apply lots of sunscreen.

There was a team of instructors there to greet us and they divided us into two groups. First, we received basic instructions.  David, from via Mundo, helped translate the instructions from the head instructor. Then group 1 got ready to surf while group 2 waited for their turn.

Head Instructor for Surfing lessons.

Head Instructor for Surfing lessons.

Instruction translation.

Instruction translation.

Instructions being translated into English.

Instructions being translated into English.

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Instructor showing us how to hold the board.

We were each paired with an instructor and then it was off to the water, which is much warmer than in Nova Scotia.

Pairing up with an instructor.

Pairing up with an instructor.

Kristen getting tips from her instructor.

Tips from the instructor.

Alex and David.

Alex and David.

Some more stretching.

Stretching before hitting the water.

Surfs Up.

Surfs Up.

Our goal was simple.  Try to maintain balance and maneuver the board so as to catch a wave and ride it back to the beach.  Sounds easy. However, the waves were big, and strong, and this proved to be a fairly demanding physical activity.  It made for a good workout.

Alex.

Alex.

Mr. McDonah

Mr. McDonah

Georgia, Alex and Emma.

So much fun!

Standing up on the board is for the next trip.

After we were finished, we had a little time to play in the water.  Alex was interviewed for a TV program and all had a great time.

Soccer is played all day long on the beach.

Soccer is played all day long on the beach.

Alex being interviewed.

Alex being interviewed.

Standing up on the board is for the next trip.

This picture says it all.

This picture says it all.

Traveling in threes

Update by D’Arcy…

They say that things happen in threes and the start of our Brazil exchange would prove to be the same.  To start, we met at Stanfield International airport at 3:00 pm to begin the check in process for our journey to Sao Luiz, Brazil. Not only will our journey take place over three calendar days but we will have been in three time zones, landed in three Brazilian cities – Sao Paulo, Brasilia and Sao Luis – and travelled on three different planes. Finally, we are scheduled to arrive in Sao Luis just after 3:00 am on March 9, which is the third group of three days in the third month of the year.

Before passing through security.

Before passing through security.

Stanfield International (HFX)

Waiting to board flight to Toronto.

On our way to Toronto.

On our way to Toronto.

Our first stop was Toronto, on flight AC 619, departing Halifax from gate 20 at 5:05 pm.  We arrived in Toronto at 6:40 pm, local time, and made our way to gate E80 where we would board our second flight with Sao Paulo, Brazil, as our destination.  We had a wait time of approximately 4.5  hours, which was lengthened to 5.5 hours as our flight was delayed due to a late connecting flight from Vancouver. We passed the time playing cards and exploring Pearson International Airport.

Penguin Wall Colouring (Pearson International)

Alex and Georgia colouring Penguins in Toronto’s Pearson International Airport.

The second flight was aboard a Boeing 767 and was a smooth ride throughout.  We departed from the gate at approximately 12:25 am and arrived in Sao Paulo at 12:25 pm, Sao Paulo time. On this flight we were served a meal at approximately 1:00 am and breakfast at around 9:00 am  There were no issues and everyone fared well. After passing through Immigration, we picked up our luggage and proceeded through Customs and made our way to the TAM check in desk where we re-checked our luggage for the third leg of our trip from Sao Paulo to Sao Luis.  Now began our 10 hour layover in Sao Paulo International Airport.

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Kristen helping a little boy colour a picture.

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Inside view of the plane to Sao Paulo.

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The view out the window.

The final leg of our trip was aboard an AirBus 320. TAM airlines flight 3180 was scheduled to depart at 10:00 pm but did not leave the gate until approximately 10:25 pm. This was probably the shakiest flight of our journey as we experienced a little bit of turbulence on our way to stopping in Brasilia. We arrived in Sao Luis at 3:10 am and were greeted by friendly faces with beautiful smiles waving Canadian and Brazilian flags.  Our journey to Sao Luis was complete and now we look forward to the experience that awaits.

AirBus A320

Finally in Sao Luis, Brazil.